I {heart} Molletes.
Today we cooked one of Mexico’s finest breakfast dishes. They are called Molletes and are basically a roll (or bolillo en español) with frijoles and shaved cheese on top, preferably manchego, heated up in the oven. served with fresh salsa mexicana and Jalapeño rajas (sliced).
two words: the biz-omb.
Hi, my name is Ed. I’m a graphic designer who lived in L.A. I quit my job, sold my car, rented out my house and moved to Mexico. Along the way, I learned how to surf and fell in love. This blog is my story. In these pages I write about and photograph my daily experience. I also post about things I find interesting: art, design, photography, music, tech, etc...